Some catering companies focus on catering wedding ceremonies as well as other large-scale events, while others encouraged small business meetings and simple social get togethers. The caterers who focus on smaller gatherings have a tendency to deal with a greater variety of functions and for that reason typically have a broader number of food items to choose from. They may very well be called upon to cater breakfast meetings, lunch gatherings or dinner functions. The following are some examples of food items many caterers provide as part of their menu selection:
Breakfasts
- Rise and Shine Platters – An assortment of muffins, danishes and bagels with whipped butter, jam and cream cheese.
- Continental Breakfasts – In addition to an assortment of bagels, muffins and danishes, continental breakfasts include an assortment of chilled fruit juices, freshly brewed coffee and an assortment of fresh fruit.
- Breakfast Bagel Platters – A variety of bagels served with cream cheese, tomatoes and various sliced cheeses.
- Hot breakfast options may also be available, including pancakes, sausage, bacon, hash browns, eggs, etc.
Cold Lunches
- Sandwich Platters – Made on a variety of freshly baked breads, stuffed with deli meats, tuna or egg salad.
- Wrap Platters – Wraps stuffed with salads and meats and topped with fresh vegetables.
- Deli Platters – An assortment of meats including roast beef, ham, salami and turkey. Complemented with an assortment of breads and buns.
- Party Sandwiches – Finger and triangle sandwiches filled with cream cheese, tuna, salmon or egg salad.
- Cheese Platters – A variety of cheese and crackers.
- Fruit Platters – An assortment of sliced melons, strawberries, grapes, kiwi and oranges.
- Vegetable Platters – Bite-sized vegetables and dip.
Hot Lunches/Dinners (often served with salad and rice or pasta)
- Lasagna – Layers of lasagna, cheese and meat. Vegetarian options are frequently also available.
- Penne Alfredo – Hearty penne pasta in a creamy mushroom alfredo sauce.
- Veal or Chicken Parmigiana – Pasta served with chicken or veal, mozzarella cheese and tomato sauce.
- Shepherd’s Pie – Layers of ground beef, vegetables and mashed potato.
- Chicken Stir Fry – Stir-fried chicken and vegetables.
- Butter Chicken – Chicken in a mild sauce.
Salads
- Garden Salad – Mixed greens with a medley of vegetables.
- Caesar Salad – Romaine lettuce, croutons, crumbled bacon bits and parmesan cheese.
- Sunshine Salad – Baby spinach, romaine lettuce, red onion rings, kiwi, strawberries, dried cranberries, mandarin oranges, grated mozzarella and sunflower seeds.
- Greek Salad – Romaine lettuce, feta cheese, black olives and red onions.
Desserts
- Dessert Loaf Platter – An assortment of dessert breads.
- Cookie Patter – A variety of cookies.
- Pastry Tray – Various pastries and croissants.
- Dessert Platter – An assortment of sweets such as: carrot cake, brownies, tarts and nanaimo bars.
The goal for a catering service is to supply a top-notch culinary encounter at every single function they are involved in. This certainly applies to caterers in Denver. They ensure customer satisfaction by dealing with every detail from menu design, to the setup, to service and the cleanup following that. A lot of catering companies concentrate on handling private event and corporate catering opportunities. Others target casual smaller get togethers.